Jim Barry Wines X Jake Kellie Vine Cutting Lunch

In May, we hosted our first lunch in the newly built ‘Armagh Hut’ with a budding young chef called Jake Kellie who has just moved back to Australia after being head chef at Burnt Ends in Singapore. This event was limited to 20 people and we had a magical day in the Armagh Vineyard, cooking local produce over fire. This event will be annual, with the next one to be held on May 14th2022. Keep an eye out for further information later in the year.