Clare Valley

2016 The Armagh Shiraz

The Armagh vineyard was planted by Jim Barry in 1968. The vines follow the contours of the north-west-facing slopes, catching the winter rain and summer sun from many angles. The unique soil composition is sandy clay topsoil with a pebbly alluvial layer overlaying mottled clay subsoil. Plush fruit and supple richness are hallmarks of The Armagh style. With oak behind deep, intense fruit and fine, structured tannins, The Armagh is highly prized for its consistency and cellaring potential. From the first vintage in 1985, The Armagh has achieved remarkable success, attaining the maximum possible rating of ‘Exceptional’ in Langton’s Classification of Australian Wine.

Rated 97 Points by Joe Czerwinski (Robert Parker Wine Advocate)

"My pick of the recently bottled vintages, the 2016 The Armagh Shiraz shows a bit more obvious oak (simply because of its youth) but also a wonderful taut tension between ripeness and acidity. The fruit here is a bit redder in profile, leaning more toward raspberries than blackberries, while still being fully ripe. Full-bodied and supple, it finishes cedary, intense and long, adding in complex, lingering spice notes."

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$350.00
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This wine displays crimson red with a magenta hue in the glass. The nose shows intense, fragrant aromas of ripe black fruits, figs, apricot and wet stone with graphite notes. The palate opens with wet stone, ripe berries, coiled tannins and graphite. As the wine opens and relaxes it shows more black fruits and oak, laced with wet stone. A wine of enormous complexity and longevity.

Tasting Notes

Technical Notes