Jim Barry purchased the land for The Lodge Hill Vineyard in 1977 as he was sure it would “produce some of the best Riesling in the Clare Valley.”
The Lodge Hill Shiraz, on the Clare Valley’s eastern ranges, has soils of rich, chocolaty loam over almost vertical sheets of rock. The cracks between the rock have filled with soil, providing passage for the vine roots and free drainage – the ideal environment for low yielding Shiraz vines.

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